- H1.CHICKEN(8 OZ.)6.25
- H2.STEAK(7 OZ.)6.95
- H3.SHRIMP(6 OZ.)6.95
- H4.PORK CHOP6.25
- H5.VEGETARIAN5.50
- H6.CHICKEN & STEAK(5 OZ.)8.95
- H7.CHICKEN & SHRIMP(4 OZ.)8.95
- H8.CHICKEN & PORK CHOP8.50
- H9.STEAK & SHRIMP9.50
- H10.STEAK & PORK CHOP8.95
- H11.SHRIMP & PORK CHOP8.95
- H12.SCALLOP8.50
- H13.SALMON7.95
HIBACHI ENTREES
All served with sauteed vegetables and fried rice
(Cabbage, Carrot, Zucchini, broccoli, onion and mushrooms)
Additional chicken, steak, pork chop or shrimp $3
(Cabbage, Carrot, Zucchini, broccoli, onion and mushrooms)
Additional chicken, steak, pork chop or shrimp $3