This Xinjiang specialty can be found practically all over China. It's a mutton-kabob seasoned with cumin and ground red pepper. Rumor has it that if you find a real Uygur making them they taste a lot better. They cost from 0.50-1.00 RMB per skewer.
Publishes at : 07-08-22 00:32
Url : http://www.asiavtour.com/China_Liaoning_Food_a163_s16_c6830.html