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Red Bowl is a fusion of Chinese, Thai and Japanese cuisine
that is sure to satisfy just about any palate and wallet. The Asian restaurant
opened September
Alex Xu, an operating partner at Red Bowl is from
This customizability is what Red Bowl says makes the restaurant’s stir fry dishes so popular. Vegetarian Tofu and General Tso’s Chicken are other favorites. Red Bowl frequenter and Lexington native Laura Hyatt visits the restaurant several times each week, and says she can’t get enough of the Sesame Chicken. “I’m addicted to it,” says Hyatt. Red Bowl also offers an extensive sushi bar with number one grade sushi for better quality.
Red Bowl partners also went to great lengths in the creation of the restaurant itself. Extensive stonework, a granite bar, tile walls, bamboo flooring and a huge waterfall that greets you as you enter the restaurant are just a few features that set the decor apart. But many of the dishes still average less than other area competitor. The fusion of varied cuisine, classy decor, fair portions and reasonable prices often come as a pleasant surprise to visitors. “When they come in, they’re really quite amazed,” says Mangum.
Equally amazing are the restaurant’s lunch and drink specials. Lunch specials usually range from $5.95 to $6.50. Drink specials vary daily and range from two to five dollars. And, of course, Sake is on the menu.
Red Bowl is more than a great place to eat, it’s also a great place to entertain and be entertained. An enclosed room at the back is an ideal place for social gatherings. It has a 50-inch TV and can seat up to 40 guests. In addition there are four TVs at the bar which make it a prime spot for game watching. Red Bowl owners hope to expand their success to the downtown Columbia and Harbison areas in the near future.