Zanba

If you visit a Tibetan's home 100 km from west of Xining, you will have a chance to taste the buttered Zanba.

Zanba is the Tibetan word for “flour sautéed in butter”. It is made from milk tea, sautéed barley flour, golden butter, milky white “qula” and sugar.

Publishes at : 07-09-02 21:31

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