Fried Thin Noodles

Fry high-quality thin noodles in 70%-hot oil pan until they become red yellow, take them out and place them in a bowl, then de-oil them with boiled water and they are ready for use. Prepare some lean meat, winter bamboo shoot and black mushrooms as ingredients, chop them into shreds and fry them, then add some flat fish, leached shrimps, and Shao-hsing rice wine. After that, fry again the fried thin noodles together with the ingredients. Serve with barbeque sauce and red hot-pepper sauce as seasonings.

Publishes at : 07-10-13 11:57

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