Pancake

Pancake is made of bamboo shoot, peas, bean sprout, shredded cooked egg, tou-kan, fish, shelled shrimp, diced meat, oyster and carrots, and attaching importance to flavor treating with flat stockfish and bakery shortening. When rolling the pancake, put on its surface some oily sea weed, fried shredded cooked egg, powdered “Gong Candy”, then smear some chili sauce or sweet sauce, mustard and Chinese parsley. It tastes crispy, delicate, sweet and mellow. And it is both palatable and nutritious.

Publishes at : 07-10-13 11:58

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