Satay Noodles

Firstly mix up satay sauce with bone soup, boil on roaring fire, then keep it in slow boiling state, add some refined salt and monosodium glutamate, hence the satay soup is ready for use. Select golden yellow glistening oil noodles of South Fujian and heat them with green vegetables in boiled water, then take them out and place them in a bowl, drizzle the thick satay soup while they are still hot. A bowl of rich-flavored satay noodles have almost come to completion, except the final seasoning to suit different taste.

Publishes at : 07-10-13 12:00

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