Tong'an Wrapped Pork

To make the wrapped pork, choose a chunk of hock that weighs 1.5-2.5 kilos, seasoned with dried oyster, black mushroom, lotus seeds, shrimp etc, then drizzle some soy sauce, wrap and braise in a gauze. After taking it out of the pot, serve with its fragrance overflowing, its color golden yellow and the pork still quavering. Take a piece of it into your mouth, it tastes sweet and smooth, fat but not greasy, and it is extremely tasty and refreshing. It is really a local cuisine of typical Xiamen flavor.

Publishes at : 07-10-13 12:01

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