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Stewed Bean Curd

Stewed Bean Curd is one of the most well-known delicacies in Yong'an, made by mass bean curd with cuttlefish, pig's knuckle, spare ribs and water in a big iron wok and stewed by charcoal fire. After a while, the bean curd will look like a honeycomb when you can adjust the flavor; after it is all cooked, you can eat a little piece of beau curd dipped with the seasoning made by sauce, garlic and sugar candy…… It is so fragrant and sweet that you will like it surely!

 
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Publishes at : 07-10-04 15:57

Url : http://www.asiavtour.com/China_Fujian_Food_a39_s16_c8525.html

 
 
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ID: DWhaley@comcast.net
Nickname: Dorothy
Regtime: 07-07-21
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