Shape like a dishware and in the color of bright red, the Red Mushroom not only contains rich nourishment including high content of protein and various vitamins, but also tastes delicious, well-known as the condiment or the cooking material. Furthermore, it can be used as the medicine with the function of clearing away the toxics and nourishing the vitality. However, even up to the present the Red Mushroom can not be cultivated artificially due to its unseparated mycelium. As a result it becomes more and more precious, and is a top-grade gift for friends and relatives. The most famous producing area for Red Mushroom in Yong'an is Hongtian Town because of the high-yielding and high-quality. |