Boiled Chicken

Boiled Chicken is a kind of typical Cantonese style cuisine made by boiling the chicken in water. It is characterized for the simple procedure, tenderness, and retains of the natural flavors and textures. The procedure is as follows: take a local chicken under 1kg; first clean it and then put it into sizzling water; wait for about 15 minutes, during this period take out the chicken twice; then cool it down in cold water; take out the chicken and let it dry; coat the surface of the chicken with cooked peanut oil. It is eaten with the mixture of ground ginger, scallion shreds, salted and cooked oil. Boiled chicken is very smooth, light, and delicious, The famous Boiled Chicken cooked by Ban Xi Restaurant won the “Golden Tripod” awarded by the Ministry of Commerce. Besides, Qing Ping Chicken is also one kind of Boiled Chicken.

Publishes at : 07-10-29 20:43

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