Rice Chip Soup is made by spreading rice syrup evenly on the iron pan and shoveling the dried slices into boiled water before adding razor shell, corb shell, clam, black mushroom, shelled shrimp, shallot, lily flower and other flavorings. The hot Rice Chip Soup are white, thin and tasty, while the soup is completely appetizing. It is recommended to eat with oyster pizza and deep-fried twisted dough-strips, which will allow you to have a distinctive taste. |