Fish Ball

The fish ball is a kind of ball-like cuisine made by whipping the minced eel fish meat, shark fish meat or fresh-water fish meat with sweet potato powder (starch) and then mixing the stuffing of minced pork meat or shrimp meat. Being one of famed local flavor snacks, the natives of Fuzhou are so fond of fish balls that there comes a common saying of “fish ball is a must for a feast”.

Publishes at : 07-10-13 11:20

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