Boiled Duck Meat with Young Ginger

The districts of Leshan, Wutong Bridge and Jianwei are rich in the production of ginger. During the preparation of this dish, duck meat should be cut into cutlets, put into boiling water for quick cooking and then scooped up. At this time, young ginger slices should be prepared. After the oil is heated up to eighty percent of the maximum heat, prickly ash, bean sauce and some fresh broth are incorporated. Then the duck cutlets are put into the boiler, and at the same time, cooking wine, soy sauce and salt are added to it. After cooking evenly for 30 minutes, the prepared young ginger can be put into the boiler. The young ginger should be cooked for 10 minutes, and then a few garlic sprouts are added. After stewing for a while monosodium glutamate and soy flour should be added, and then the dish is finished. Features of this dish are that the ginger flavor is strong and lush, the juice is ruddy and bright, and the taste is fragrant, hot, and delicious.

Publishes at : 07-09-16 23:00

Url : http://www.asiavtour.com/China_Sichuan_Leshan%20City_Food_a867_s16_c7748.html