Steamed Pearl Fish

This dish looks like a pearl; its color is pure white and the taste is delicious. It is a dish that was originally created by the dietetic industry of the Downtown District of Leshan City. During the preparation, fish bones and sin are removed first. The pure meat and fat lining are smashed into pieces and put onto a plate in the original form of the fish. The fish soup is made up with vegetable oil, egg white, bean flour, water and so on. The shell is removed from the boiled goose egg and the egg is cut into two pieces and placed in round balls on the fish. After this, the dish is put into a steam box for braising. Features of this dish are that the form is the same as a bright pearl, the color is white, the fish is fresh and tender and the taste is light. The dish is light in taste but the flavor stands out in taste tests.

Publishes at : 07-09-16 23:05

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