Red lanterns pickled pepper

Red lanterns pickled pepper is one of the three treasures in Tiantangzhai. Its oval shape and the color red, just like the performance of the “Red Lantern” named for the “red lanterns”. Band spicy sweet flavor and thinner skins thick meat, cold appetizer line few days. During the autumn, removal of the local pepper farmers, as a slight drying in the sun that local access to cooler water, salt moderate increase in uniform. Pepper which will be placed for loving, for more than a month, will be consumed. The foam can be cold and hot peppers can burn tofu inspired many ways.

Publishes at : 07-09-29 00:21

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