In Tiantangzhai many farmers hoist their own small brewing liquor. After the harvest, farmers purchased starter, rice or rice and boil water,3-5 days after fermentation blended starter (as the temperature may be), using a heat press the wine, liquor. This wine is quite low (generally 22-30 degrees) taste good, but great stamina. Since led many farmers to stay drinking and courteous, there are a few gifts for relatives. |