Braised Dog Meat of Xinquan is cooked with the cleanly rinsed pieces of meat of homebred dog, plus an amount of water. Know-how: firstly, carefully select ingredients generally combined with dried tangerine peel, kaempferia galamga, and ginger; secondly, add water according to the dog size while cooking it on a fierce fire until it boils, then gradually decrease the firepower; the knack is to stop when the dog meat is just done and turning rot with the water in the pan is just boiled away; Thirdly, pay attention to flavor treating,primarily brining, ingredient adding and rice wine at an appropriate time. |