As the highest grade yellow rice wine, Chenggang Wine is a famous wine assigned for state Banquets. It has got the name since it settles at the bottom of wine vats (literally Chenggang in Chinese) after the technique procedure of “three-floating and three-settling” during brewage. It contains a great variety of amino acids, and regular drinking it is good for your health in that it relaxes muscles and tendons, promotes blood circulation, retards senescence, and prolongs life. It is one of the “Ten Most Famous High-quality Health-care Wine of China”, and it sells well to countries and regions of Hong Kong, Macao, S.E. Asia, and America etc. |