Wuping Pork Gallbladder & Liver

Wuping Pork Gallbladder & Liver is a famous cold dish for banquets in West Fujian. As a combination of pork liver and gallbladder, it is violet brown, aromatic, slightly sweet, and contains a great variety of saccharide, vitamins and other nutritional ingredients. It has the effects of promoting production of body fluid, strengthening the stomach, clearing away heat and toxic materials, and it is a tasty food to treat guests and as gifts for your friends and relatives.

Publishes at : 07-10-15 22:08

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