Yongding Dried Vegetable

Yongding Dried Vegetable has long been well-known for its good color, smell and taste. Edible all the year round, it is easy to keep, convenient to eat, suitable to steam, stir-fry, dip in soup, and match with vegetables and meat. Eating soup with the sour dried vegetable in hot weather has the function of promoting production of body fluid, quenching thirst, relieving summer-heat and stimulating the appetite. When cooked with appetite food, it tastes hot, salty and aromatic, and it has the effects of inducing appetite, aiding digestion and reducing fat.

Publishes at : 07-10-15 22:08

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