Ninghua Shaomai

Ninghua Shaomai is a traditional Hakka snack food in Ninghua. Cook the taros to a frazzle. Peel them and mash them into paste. Add sweet potato powder. And you can make wrappers with them. Make stuffing with such ingredients as chopped scallions, bamboo shoots, mushrooms, diced lean pork and turnip. Wrap the stuffing in the wrapper to create a cone shape. Steam them. Put some sesame oil and soy sauce. Eat it while it's still hot.

Publishes at : 07-10-17 22:48

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