Shaxian Heartfelt Bean Curd Balls

Stir fresh bean curd, eggs, ginger juice, gourmet powder, pepper powder and tapioca powder into paste. Wrap with pork stuffing. Then put them into water and cook over mild and slow fire. When the balls float above the water, scoop them up. Heat the pot, put pork oil, add ginger slices, scallion head and pour appropriate water and finally put the prepared bean curd balls into the pot. Cook over slow fire for 10-15 minutes. Add seasonings and it's ready to serve.

Publishes at : 07-10-17 22:49

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