Nansheng Salty Duck

Nansheng Salty Duck has a history of hundreds years and is named after Nansheng town of Pinghe County where the duck is produced. Nansheng salty Duck is made from the local native ducks. The slaughtered ducks are gutted, salted, and dried in the sunlight in a series of processing procedure for several days. The salty duck is a convenient food. It only needs to be washed and steamed before being served. If rice wine is added, the smell and taste will be even better.

Publishes at : 07-10-18 21:16

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