Seasoned noodles are made from the ingredients of shredded pork, shredded bamboo shoots, mushrooms, squids, dried shrimp and day lilies as the ingredients. They are stir fried and boiled with pork bone soup, and then MSG, sugar, and salt and sweet potato starch is added to make a seasoning. When the noodles are served, they are added with fried leek, bean sprouts and the seasoning, and some black pepper, fried ground garlic, fried shredded fish and caraways. |