Shouzhuamian

Shouzhuamian (Hand grabbing noodles), known as “Douganmainfen” or “Wuxiangmianfen” locally, is made from wheat flour material, ingredients and seasoning. The wheat flour material is the alkali noodles which are boiled and spread in a round shape on a bamboo screen to form pan-cakes (called “Mianfen” locally). When it is served on the table, “Mianfen” is laid with fried tofu, or “five spiced rolls”, as well as sweet flour jam, peanut jam, mustard jam and garlic vinegar jam and eaten by grabbing with the fingers, hence the name of “Shouzhuamian” (hand grabbing noodles”).

Publishes at : 07-10-18 21:20

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