Xiaoxi Pillow Cake

A popular tea cake, shaped in pillow in the size of a little finger, Xiaoxi pillow cake is produced through a number of fine procedures. First, the stuffing of the cake has to be carefully selected. They are fine wheat flour, pork fat, and maltose. The ingredients are made according to the “secret formula”, to ensure that the stuffing will melt as soon as put into mouth without having residues. Then the cake is baked with small fire in a pan, which requires a high skill to ensure an even baking and avoid burning. The traditional pillow cakes are packed in two layers, separated by bamboo leaves. Each package contains eight cakes.

Publishes at : 07-10-18 21:24

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