Wangwuqiao mature vinegar of Zhengyang

It has a long history of 500 years. It's a traditional speciality, first be made in the last of Ming Dynasty. A man lived in Zhenyang Town brewed the vinegar with the water of age-old well and rare Chinese traditional medicine. Making it need exquisite technics. It tastes sour and sweet-smelling. It was the articles of tribute in Ming and Qing Dynasties.

Publishes at : 07-12-14 20:24

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