Ingredients
4 oz. Fresh abalone, sliced and lightly pounded
1 tsp. fresh lemon juice
2 tsp. toasted almonds
2 tsp. clarified butter
2 tsp. fresh butter (unsalted)
1 tsp. chopped parsley
1 tsp. white wine
1/3 cup all-purpose flour
2 eggs, lightly beaten
Salt & white pepper to taste
Directions
Lightly coat abalone slices with the flour and dip in egg batter. Sauté abalone slices with clarified butter in hot skillet (1 to 2 minutes) or until the edges are golden brown. Turn slices over and cook until golden brown (about 1 more minute). Don’t overcook. Arrange abalone slices on a warm serving plate. Keep warm.
Wipe the skillet clean. Melt the fresh butter over a low flame. Add lemon juice, toasted almonds, parsley, white wine and salt and pepper to taste. While making the sauce, making the sauce, shake the pan with a back-and-forth motion for an even consistency. Pour over Abalone Dore slices and serve immediately. |
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