Alexander Keith's Cheddar & Ale Soup

Ingredients
3 c of chicken stock
1 c blend
1 bottle of Keith’s Beer
1 carrot diced
1 small onion
1 Tbsp flour
½ lb extra old cheddar
½ tsp Worcestershire
paprika, salt and pepper to taste
 
 
Directions
Saute vegetables in butter.  Add flour and paprika and cook for 5 min.  Add chicken stock stirring well, simmer for one hour, and strain well. Gradually stir in cheese, Worcestershire and Keith's.  Season with salt and pepper to taste.
 
 
Creator Comment
(Oland Breweries Ltd.)