Ingredients
2 1/2 cups corn starch
1 2/3 cups flour
1/2 teaspoon baking soda
2 tsp. baking powder
3/4 cups sugar
200g margarine
3 yolks
1 tbs cognac
1 tbsp vanilla extract
powdered lemon peel
Directions
Sift corn starch with flour, baking soda and powder in a bowl. Beat margarine and sugar, add yolks one by one, mix well. Add cognac and dry ingredients, a little at the time. Add vanilla extract and lemon peel, mix and form a paste without using rolling pin. Stretch to 1/2 cm. width over surface with four. Cut and put on a pan without butter. Cook at 350 degrees, about 15 minutes.
Creator Comment
These are little corn starch cookies. Spread dulce de leche in one side of a cookie, and sandwich with another. Roll the sides of the cookie-sandwich on grated coconut. |
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