Ingredients
¾ cup chopped blanched almonds
7 Tbs. margarine
½ cup sugar
1 Tbs. flour
2 Tbs. milk
Vanilla ice cream
Sliced freestone peaches or other canned fruit, drained
Directions
Combine almonds, margarine, sugar, flour and milk in skillet; let simmer for a few minutes. Pour mixture into 9 x 13 x 2-inch pan, lined with foil. Bake at 400°F until golden brown, 10 to 15 minutes. Let cool in foil. When cool, peel off foil. Break up brittle and serve as is or crumble over ice cream and garnish with fruit.
Makes 13 x 9-inch piece. |
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