Ingredients
1 carton (8 ounces) sour cream
1/2 cup mayonnaise
1/4 cup crumbled goat cheese
1/4 cup half and half
1 teaspoon finely chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
1. In bowl, combine all ingredients; mix until blended.
2. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges.
Nutritional Information per serving:
Calories: 143
Carbohydrates: 1 g
Fat: 13 g
Fiber: 0 g
Cholesterol: 16 mg
Protein: 2 g
Sodium: 127 mg |
[ Food]