[Materials]
Fresh prawns 400 grams, 50 grams Jirong, egg-4, 10 grams cooking wine, salt 1.5 g, 20 g wet maize flour, 10 grams chanterelles, Shouzhuyou 500 grams (about 20 grams of consumption) broth 200 grams, at the end of ham, a little at the end of rape.
[Production and consumption process:
1. Will be fresh prawns to the cranio-caudal and exposed shell, pick net sand line, with a blade into two (such as shrimp can-4) washing with clean water, Add to bowl, by adding a little salt, cooking wine , eggs and corn-a slurry good.
2. Jirong on bowls by adding cooking wine, salt, corn flour meat, then ke-all three eggs, Pancheng dilute paste.
3. Sit pan, into Shouzhuyou, burn 50% of all current Pulp Hapan, Waterloo Remove cooked charged Absolute Oil, into thin paste of meat Jirong. Pan continue to sit on the fire, burning 50% today to wrap thermal paste Hapan, after sliding into Loudi cooked in charge of Absolute Oil. (Note that must not color).
4. Deyou stay a little pot, into Hapan, by adding cooking wine, salt, a Stir in broth. Gouqian wet starch, Linshang chanterelles, Chuguozhuangpan, Sprinkle with ham and rape at the end of the end can be.
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[China Food]