Abalone Ceviche

Ingredients 1 pound abalone steaks 6 tablespoons fresh lime juice 2 tablespoons safflower oil ¼ cup green chili sauce ½ teaspoon salt ¼ teaspoon pepper 1 clove garlic, minced ½ teaspoon sugar 3 drops Tabasco sauce 1 lime, thinly sliced fresh coriander sprigs Directions Pound abalone lightly, then slice into thin strips about 1 inch wide and 1½ inches long. Place in a small glass bowl. Mix together lime juice, oil, chili sauce, salt, pepper, garlic, sugar, and Tabasco sauce. Pour this mixture over abalone and mix well. Cover and chill about 4 hours or overnight. At serving time, spoon into an abalone shell or scallop shells and garnish with lime and coriander sprigs.