Roast Beef Rollers

Ingredients 1 8 oz pkg. cream cheese 2 TB prepared horseradish 1 TB Colman's prepared mustard 5 (8 inch) flour tortillas 30 fresh spinach leaves, stems removed 10 thin slices roast beef 4 oz. shredded cheddar cheese Directions Soften cream cheese and add horseradish and mustard, beating until smooth. Spread about 3 TB of cream cheese mixture evenly on each tortilla. Arrange 6 spinach leaves over cream cheese. Place 2 slices roast beef over spinach’ sprinkle with 3 TB shredded cheese. Roll each tortilla up tightly; wrap with plastic food wrap. Refrigerate minimum 4 hours or overnight. To serve, cut each tortilla into 1-inch slices.