Carrot and Raisin Muffins

Ingredients 1 cup (250ml) Flour 1/2 cup (125ml) Whole Wheat Flour (optional) 2 tsps. (10ml) Baking Powder 4 tsps. (20ml) ORANGE ZESTO 1/2 cup (125ml) Brown Sugar 1 Egg 1/2 cup (125ml) Milk 1/3 cup (75ml) Vegetable Oil 1 cup (250ml) Carrots - Peeled and Grated 1/2 cup (125ml) Raisins Orange Butter 1/2 cup (125ml) Soft Butter 1/4 cup (50ml) Sifted Icing Sugar 1 1/2 tbsps. (25ml) ORANGE ZESTO Directions Grease muffin tins. Preheat oven to 400 F. Combine dry ingredients in large bowl. Beat together egg, milk and oil. Pour into dry ingredients. Stir, just until ingredients are moist. Fold in raisins and carrots. Fill tins 2/3 full. bake at 400 F. for about 20 minutes. Makes 12. Serve with Orange Butter. Orange Butter Cream butter until fluffy. Beat in sugar and ORANGE ZESTO