rmont's Blueberry Muffins

Ingredients 1 cup oats, quick-cooking, uncooked 1 cup buttermilk 1 egg, beaten 1/2 cup light brown sugar 1/2 cup canola oil 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon almond extract 1/4 teaspoon vanilla extract 1 cup blueberries 1/2 cup coarse sugar Directions Preheat oven to 400 degrees F. In a medium bowl, combine oats and buttermilk. Let stand for 30 minutes. Add egg, brown sugar, canola oil, flour, baking powder, baking soda, salt, almond extract and vanilla extract. Mix well. Gently fold in the blueberries. Spoon mixture into greased muffin pans. Sprinkle with coarse sugar. Bake in a 400- degree F oven for 18 minutes. Yield 12-15 regular-size muffins