Jody's Special (A brunch specialty)

Ingredients 1 lb. Jody Maroni Pumante Sausage, defrosted, casings removed 1 tbsp. butter 1 tbsp. olive oil 1 medium onion, chopped 1 cup fresh mushrooms, chopped 4 eggs, slightly beaten 1/2 tsp. granulated garlic 1 tsp. oregano 1 tsp. salt 1 tsp. fresh ground pepper 6 cups raw spinach, coarsely chopped Directions Melt butter and oil in a large skillet. Add the onion and sauté briefly. Mix in mushrooms and sausage and cook until sausage is brown crumbling with a fork while cooking. Add eggs and seasonings and stir over medium heat until eggs are almost cooked. Stir in spinach and cook until spinach is barely wilted. Serve Immediately. Creator Comment Try with any of our fine sausages