Carambola Chicken Salad with Oriental Mango Dressing

Ingredients 5 8-ounce chicken breasts, boneless 4 carambolas, sliced 2 bell peppers, red or yellow, roasted, peeled and sliced 10 cups lettuce greens Oriental Mango Dressing 2 tablespoons garlic, minced 2 tablespoons ginger, minced 1 tablespoon jalapeno pepper, minced 2 tablespoons cilantro, chopped 2 tablespoons basil, chopped 2 teaspoons sugar 2 tablespoons lime juice 2 cups mango, diced medium 2 cups rice wine vinegar 2 tablespoons sesame oil 1 cup canola oil salt and pepper to taste Directions Grill chicken breast; cool and slice into strips. Place lettuce greens in the center of a large plate or platter and alternate; placing chicken strips, roasted peppers, and carambola slices around the greens. Dressing Combine first 8 ingredients in a bowl and slowly whisk in sesame and canola oil. Spoon over the top of salad. Serves 8-10