Maple Grilled Chicken Sandwich

Ingredients ¼ c maple syrup ½ c water 1 small yellow onion, thinly sliced 2 Tbsp of Dijon mustard 8 boneless, skinless chicken breast halves (5 oz each) 8 multigrain rolls 1 c Fireside Kitchen Brandied Cranberry and Orange Sauce 8 leave of green lettuce 1 large tomato, thinly sliced 1 red onion, thinly sliced Directions Combine syrup, water, onion, mustard, and chicken in plastic food storage bag. Refrigerate overnight. Slice rolls in half; spread each bottom half with 2 Tbsp cranberry and orange sauce. Layer on lettuce, tomato and red onion. Prepare outdoor grill with medium–hot coals, or heat oven broiler. Grill or broil chicken, turning once, 5 minutes per side, until instant ready thermometer inserted in center registers 170 degrees. Serve on rolls.