FOUR RESTAURANTS AND COUNTING
Panda Garden in
- Chinese restaurants in the Quad-Cities owned by the extended Chen family.
By Doug Schorpp
dachorpp@acitmes.com
Eric Chen Says it is all in the taste.
"It's that
Eric Chen opened
His cousin, Jessie Chen, opened Great Wall at
His Sister, Angel Chen, opened New China restaurant at
An uncle, Tian Lin, Opened a restaurant also named New China in January at
And in a couple of months, the family plans to open its fifth Quad-City restaurant. Jessie Chen Said her sister and brother-in-law, Amy and Young Zheng, will operate the Great Wall at
Jessie's brother and sister-in-law, Ivan and Michelle Chen, now work at Jessie's restaurant. But they plan to open the next Daven-port location once a suitable site is found, Jessie salad.
So far, they all say business has been good.
"Very busy," Angel Chen Said of her eatery.
It is a close-knit family group. So close, Jessie says, that she calls her cousins, like Eric, brothers and sisters. "That is our culture in
She said their story began about 15 years ago when Deng Chen came to the
Within a few years, Jessie said members of her extended family were operating restaurants in
Then, according to Jessie and Eric, rather than having the family spread out across the country, they decided to relocate to the Quad-Cities.
"My auntie(who used to live in the Quad-Cities), told us to come here," Eric said. "She said the Quad-Cities would be good for us to open a restaurant."
They work together as a family unit and consult each other about future plans, But individuals or couples actually own and operate their own places. Eric and Jessie said at some point, they will discuss the possibility of incorporating as one company. For now, their system works fine for them.
Jessie said because of their culture, they never go to banks to borrow funds to open the restaurants. Instead, they rely on each other to help get each one started.
"We all worked in Bettendorf in the beginning," Eric said, "We Struggle to help each other...We don't believe in borrowing. It is Chinese tradition."
Jess said because of their culture, they never go to banks to borrow funds to open the restaurants. Instead, they rely on each other to help get each one started.
"We all worked in
Jessie said with proceeds from the sale of restaurants in other states, they have the money needed to open these new places.
Eventually, they hope to have up to 10 restaurants in the Quad-Cities.