Paul Wong's Chinese & Sushi

TEL:(225)383-3362

501 Main St, Baton Rouge, Louisiana, 70801

	Appetizers Soup Vegetable Follow me Appetizers Top AP-1. Egg Roll 2.00 - 7.00 Deep fried rolls filled with minced meat and vegetables. AP-2. Fried Wonton(6) 2.00 - 7.00 AP-3. Crab Rangoon (4) 2.00 - 7.00 Crab meat blended with cream cheese wrapped inside wonton skin & fried. AP-4. Fantail Shrimp(4) 2.00 - 7.00 Deep-fried jumbo shrimp dipped in a special batter. AP-5. Pot Stickers(6) 2.00 - 7.00 AP-6. Shrimp Toast (4) 2.00 - 7.00 AP-7. Bar-B-Q Spareribs(4) 2.00 - 7.00 AP-8. Satay Beef(4) 2.00 - 7.00 Marinated slices of barbecued beef on skewers. AP-9. Fried Chicken Wings(8) 2.00 - 7.00 AP-10. Assorted Hot Appetizers(Serves 2) 2.00 - 7.00 Egg rolls,crab rangoon,satay beef,fantail shrimp and chicken drumsticks. Soup Top 13. Hot & Sour Soup 1.25 - 2.50 14. Egg Drop Soup 1.25 - 2.50 15. Won ton Soup 1.25 - 2.50 16. Chicken Sizzling Rice Soup(For 2) 3.95 Golden rice sizzles in a rich chicken broth with minced chicken and vegetabels. 17. Shrimp Sizzling Rice Soup(For 2) 4.95 Golden rice is set sizzling into a soup of shrimp,mushrooms and vegetables. Vegetable Top 　Lunch Dinner 21. Mixed Vegetable 6.25 - 4.25 22. Snow Pea Pods w/Water Chestnuts 6.95 - 4.25 Snow pea pods sauteed with water chestnuts and carrots in rich white sauce. 23. Yu-Hsiang Broccoli 6.25 - 4.25 Fresh broccoli,mushrooms and water chestnuts in a spicy sauce. 24. Family Style Bean Curd 6.95 Deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce. 25. Szechuan Bean Curd 6.95

	OPEN HOURS: LUNCH: Monday ~ Saturday: 10:00am to 3:30pm DINNER: Monday ~ Thursday: 4:00pm to 10:30pm Friday & Saturday: 4:00pm to 11:00pm Sunday All Day: 11:00am to 10:00pm