This remarkable dish was orginally created for General Tso during the Ching Dynasy. Large chunks of chicken quickly fried until crispy. Sauteed w.exotic tangy hot sauce.
CS2. Orange Chicken
8.95
Pieces of juicy chicken expertly cooked w. orange peel over light flame and blended w. hot tangy garlic sauce.
CS3. Orange Beef
10.50
Pieces of juicy beef expertly cooked with orange peel over light flame and blended with hot tangy garlic sauce.