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Appetizers from Kitchen 前菜　キッチンより
  • A75OHITASHI おひたし(Steamed spinach served cold, Choice of sesame or clear sauce)5.00
  • A76HIYAYAKKO 冷奴 (Cold bean curd) 5.00
  • A77EDAMAME えだまめ(Steamed soy beans)5.00
  • A78CHICKEN YAKI 焼き烏串6.00
  • A79NEGIMA ネギマ (Beef and scallion broiled with teriyaki sauce)9.00
  • A80AGE DASHI TOFU 揚げだし豆腐(Deep fried bean curd)6.00
  • A81GYOZA 餃子(Meat and vegetable dumplings, served steamed or pan fried)6.00
  • A82VEGETABLE GYOZA 野菜餃子6.00
  • A83SHUMAI えびシューマイ (Shrimp dumpling deep fried or steamed) 7.00
  • A84TATSUTA AGE 竜田揚げ (Japanese style fried chicken) 6.00
  • A85FRIED KALAMARI イカリング(Deep fried squid) 7.95
  • A86FRIED OYSTER 牡蠣フライ(Fresh oyster deep fried in bread crumb batter)9.00
  • A87HOTATE- HOKKAIYAKI ホタテ北海焼き (Scallops & crab sticks, baked in spicy mayo sauce with tobiko and enoki mushrooms)9.00
  • A88SEAFOOD- HOKKAIYAKI 海鮮北海焼 (Seafood & crab sticks, baked on shell with mushroom, tobiko and spicy mayo)10.00
  • A89VEGETABLE TEMpURA 野菜天(Seasonal vegetables deep fried in light batter)6.00
  • A90SHRIMp & VEGETABLE TEMpURA 海老天と野菜天 (Deep fried fresh shrimp and seasonal vegetables in light batter)10.00
  • A91SOFT SHELL CRAB TEMpURA ソフトシェルクラブ天麩羅(Lightly battered and fried soft shell crab, served with ponzu sauce)11.00
  • A92HAMACHI KAMA はまちかまOPEN PRICE
  • A93SHRIMp TEMpURA 4pC  海老天麩羅 (Deep fried shrimp in light batter) 10.00
  • A94CHICKEN TEMpURA チキン天麩羅 6.95



Consuming raw or undercooked seafood and shell fsh may increase your risk of foodborne illness,
especially if you have certain medical conditions.

Before placing your order, please inform your server if a person in your party has a food allergy

Add Mass. & Local Meal Tax to all prices.
Not responsible for lost articles. Prices are subject to change without notice.
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