Peking Chef Restaurant

TEL:(508)765-0398

OPEN HOURS:

LUNCH:
Monday ~ Saturday:
10:00am to 3:30pm

DINNER:

Monday ~ Thursday:
4:00pm to 10:30pm
Friday & Saturday:
4:00pm to 11:00pm
Sunday All Day:
11:00am to 10:00pm

AP-1. Egg Roll

2.00 - 7.00

Deep fried rolls filled with minced meat and vegetables.
AP-2. Fried Wonton(6)

2.00 - 7.00
AP-3. Crab Rangoon (4)

2.00 - 7.00

Crab meat blended with cream cheese wrapped inside wonton skin & fried.
AP-4. Fantail Shrimp(4)

2.00 - 7.00

Deep-fried jumbo shrimp dipped in a special batter.
AP-5. Pot Stickers(6)

2.00 - 7.00
AP-6. Shrimp Toast (4)

2.00 - 7.00
AP-7. Bar-B-Q Spareribs(4)

2.00 - 7.00
AP-8. Satay Beef(4)

2.00 - 7.00

Marinated slices of barbecued beef on skewers.
AP-9. Fried Chicken Wings(8)

2.00 - 7.00
AP-10. Assorted Hot Appetizers(Serves 2)

2.00 - 7.00

Egg rolls,crab rangoon,satay beef,fantail shrimp and chicken drumsticks.

13. Hot & Sour Soup

1.25 - 2.50
14. Egg Drop Soup

1.25 - 2.50
15. Won ton Soup

1.25 - 2.50
16. Chicken Sizzling Rice Soup(For 2)

3.95

Golden rice sizzles in a rich chicken broth with minced chicken and vegetabels.
17. Shrimp Sizzling Rice Soup(For 2)

4.95

Golden rice is set sizzling into a soup of shrimp,mushrooms and vegetables.

21. Mixed Vegetable

6.25 - 4.25
22. Snow Pea Pods w/Water Chestnuts

6.95 - 4.25

Snow pea pods sauteed with water chestnuts and carrots in rich white sauce.
23. Yu-Hsiang Broccoli

6.25 - 4.25

Fresh broccoli,mushrooms and water chestnuts in a spicy sauce.
24. Family Style Bean Curd

6.95

Deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce.
25. Szechuan Bean Curd

6.95