Open 7 Days A Week

Sun. ~ Thurs.:
10:00am ~ 10:00pm
Fri. ~ Sat.:
10:00am ~ 11:00pm

OPEN EVERY DAY & HOLIDAY

LUNCH BUFFET:
11:00AM ~ 4:00PM
DINNER BUFFET:
4:00PM ~ 10:00PM

Menu


Appetizer

  • 1Egg Roll(For 2)1.50
  • 2Fried Wonton (10)2.95
  • 3Fried or Steamed Dumplings (8)3.95
  • 4Fried King Crabs3.25
  • 5Crabmeat Cheese Wonton (12)3.95
  • 6Chicken Teriyaki (6)3.95
  • 7Fried Biscuits (10)2.65
  • 8Fried Chicken Wing(6)3.95 - (12)7.25
  • 9French Fries(S)1.25 - (L)1.95
  • 10Pu Pu Platter (For 2)7.99