In Japanese Cuisine Sushi is Vinegared Japanese Rice. Topped with
Fresh Fish & Vegetables. Sliced Raw Fish Alone is Called Sashimi.
Sushi is Most Famous Japanese Dish,Natural & Fresh Fish Made Health
Sushi is one of the Reasons that Sushi Became the Most Popular Food.
The main ingredients of sushi,raw fish and rice are naturally low in fat,
high in protein,carbohydrates,vitamins,and minerals,Specifically:
Fats:Most seafood are naturally low in fat;and what fat is found in
sushi is generally rich in unsaturated fat.
Since sushi is often served raw,no fat is introduced in its preparation.
Proteins:Fish,tofu,seafood,egg,and many other sushi fillings
contain high levels of protein.
Vitamins and Minerals: These are found in many of the vegetables
used for sushi. For example,the gari(ginger) and nori(the seaweed wrappers used in maki and temaki) used to make sushi are both rich in nutrients.
Other vegetables wrapped within the sushi also offer various degrees of nutritional value.
Carbohydrates:These are found in the rice and the vegetables.
Sushi Palace
Seving the Most Fresh Fashion Sushi for the Lowest Price in this Area.
Owner & Head Chef Hayashi with all our Stuff Will Do Our Best to Serve you.
We hope We Can Give You A Great Dinning experience in Sushi Palace.
