Lee's Buffet
TEL:(718)888-7778
., ., New York, 10002
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Everyday: 11am to 11pm
Menu
Appetizers
Soup
Vegetable
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Appetizers
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AP-1. Egg Roll
2.00 - 7.00
Deep fried rolls filled with minced meat and vegetables.
AP-2. Fried Wonton(6)
2.00 - 7.00
AP-3. Crab Rangoon (4)
2.00 - 7.00
Crab meat blended with cream cheese wrapped inside wonton skin & fried.
AP-4. Fantail Shrimp(4)
2.00 - 7.00
Deep-fried jumbo shrimp dipped in a special batter.
AP-5. Pot Stickers(6)
2.00 - 7.00
AP-6. Shrimp Toast (4)
2.00 - 7.00
AP-7. Bar-B-Q Spareribs(4)
2.00 - 7.00
AP-8. Satay Beef(4)
2.00 - 7.00
Marinated slices of barbecued beef on skewers.
AP-9. Fried Chicken Wings(8)
2.00 - 7.00
AP-10. Assorted Hot Appetizers(Serves 2)
2.00 - 7.00
Egg rolls,crab rangoon,satay beef,fantail shrimp and chicken drumsticks.
Soup
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13. Hot & Sour Soup
1.25 - 2.50
14. Egg Drop Soup
1.25 - 2.50
15. Won ton Soup
1.25 - 2.50
16. Chicken Sizzling Rice Soup(For 2)
3.95
Golden rice sizzles in a rich chicken broth with minced chicken and vegetabels.
17. Shrimp Sizzling Rice Soup(For 2)
4.95
Golden rice is set sizzling into a soup of shrimp,mushrooms and vegetables.
Vegetable
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 Lunch
Dinner
21. Mixed Vegetable
6.25 - 4.25
22. Snow Pea Pods w/Water Chestnuts
6.95 - 4.25
Snow pea pods sauteed with water chestnuts and carrots in rich white sauce.
23. Yu-Hsiang Broccoli
6.25 - 4.25
Fresh broccoli,mushrooms and water chestnuts in a spicy sauce.
24. Family Style Bean Curd
6.95
Deep fried bean curd sauteed with bamboo shoots, carrots, mushrooms, napa, broccoli in brown sauce.
25. Szechuan Bean Curd
6.95
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