2 | 3 | 4 | 5 | 6 | 7 | 8 | |
Mongolian Beef | @ | @ | @ | @ | @ | @ | @ |
Kulu Chicken | @ | @ | @ | @ | @ | @ | @ |
Roast Pork with Vegetables | @ | @ | @ | @ | @ | @ | |
Yu Shian Shrimp | @ | @ | @ | @ | @ | ||
Garlic Chicken | @ | @ | @ | @ | |||
Buddha's Delight | @ | @ | @ | ||||
Chicken with Cashew Nuts | @ | @ | |||||
Sizzling Happy Family | @ |
Executive Chef: Mr. Danny Lee |
*Has Worked at many exclusive & reputable Chinese
Restaurant both Hong Kong & California since 1979. |
*Most remarkable career was being the
chef at one of the selected top U.S. Chinese Restaurant in Atlanta, by Times Book New York, Zagat National Survey, etc. |
*As proprietor of China Bay, his utmost interest is
to serve our customers the finest
authentic cuisine right here in GA |
*With nearly 20 years of experience, he has also
created some special dishes for our customers to gain better knowledge about our exotic Chinese cuisine. |
*His credentials depend very much on your presence
at our friendly China Bay.
(White Swan Inc.) |